A smiling farmer and chef jointly carry a wooden crate overflowing with fresh vegetables, including lettuce, carrots, tomatoes, peppers, cucumbers, and leafy herbs. They stand outside Restaurante El Huerto, whose rustic stone-and-brick façade features a visible sign, hanging copper cookware, potted plants, and kitchen staff in the background. Warm natural light and earthy colors create a welcoming farm-to-table atmosphere.
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